Introducing our 1kg Traditional Buckwheat Flour, perfect for all your baking needs.
Our Buckwheat flour is 100% natural and gluten-free, making it a healthy and versatile option for all your culinary creations. Whether you're making Buckwheat Galettes or bread, our Buckwheat flour is a delicious and nutritious choice.
It's best stored in an airtight container in a dry, dark place to maintain its freshness and quality. With our Traditional Buckwheat Flour, you can enjoy the rich, nutty flavor and numerous health benefits of this ancient grain in all your favorite recipes.
Traditional Buckwheat Flour (1kg)
La Rozell's home milled Traditional Buckwheat Flour.
Traditionally used to make Buckwheat Galettes in Brittany, Buckwheat Flour can also be used to make a range of gluten-free bakes.
Health benefits of Buckwheat:
- Safe for those with celiac disease and gluten sensitivities
- An excellent source of fiber, protein and energy
- Boosts heart health
- Helps manage diabetes
We require a minimum of 24hrs to prepare an order.
If you would like to receive your goods on the weekend you can collect them from the Oranjezicht City Farm market or our production facility at 36 Bowden Road, Observatory.
Please note this is a productiion workshop and not a walk-in shop.